Difference between revisions of "Remember the Texture"
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==Steps== | ==Steps== | ||
*Deliver jars of [[Panaloaf Yeast]] {{collectable}} to [[Debroye]]. | *Deliver jars of [[Panaloaf Yeast]] {{collectable}} to [[Debroye]]. | ||
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*Debroye appears to have had a revelation. | *Debroye appears to have had a revelation. | ||
== | ==Dialogue== | ||
??? | |||
'''Debroye''': Ah, <name> -- my partner in panaloaf improvement! | |||
'''Debroye''': I've been researching the subject of texture, and I think I've found the cause of our powdery problem. | |||
'''Debroye''': The answer lies in the yeast. It seems the sugar content of the sweetener weakened its usual effects, preventing the dough from being fully leavened. | |||
'''Debroye''': Which means that if we can create a yeast more properly suited to sweetened dough, then our bread will be as moist as care to make it! | |||
'''Debroye''': Knowing, however, is nt quite the same as doing. While I understand the basics, formulating yeast from scratch is rather beyond my current abilities... | |||
'''Debroye''': Once more, I must call upon you to "rise" to the occasion! Ahem, sorry... | |||
'''Debroye''': I'm afraid our bread will never be all that it can be if we cannot solve this yeastly dilemma... | |||
'''Debroye''': Now this is some potent-looking yeast! Trust me, after the hours I spent staring at such things during my studies, the quality is obvious! | |||
===After Turn-in=== | |||
'''Debroye''': Thanks to all your hard work, the third test batch of panaloaf turned out just as moist as we'd hoped! | |||
'''Debroye''': And all without compromising the original integrity of its nutritional content. | |||
'''Debroye''': It was well received by the clietele at the Last Stand, and even our difficult-to-please regular gave it his seal of approval. | |||
'''Debroye''': I would, however, like to hear the opinion of the -- to my knowledge -- foremost gourmand in Sharlayan. | |||
'''Debroye''': I speak of Master Dickon, the owner of the Last Stand. Everything I know about gourmet cooking I owe to that man. Come, why don't we go and see what he has to say? | |||
===At the Last Stand=== | |||
'''Debroye''': Master Dickon, what do you think of the third batch? | |||
'''Dickon''': Aye, it's a decent loaf, alright. | |||
'''Dickon''': Certainly a far cry from what you started with -- that very first sample tasted like a sponge fished out of a sewer ditch. I expect you have your new friend to thank for this sudden leap in progress...? | |||
What will you say? | |||
* Debroye's efforts made all the difference! | |||
** '''Debroye''': I could hardly have done it alone! Without your practical talents, I would still be stuck daydreaming by the oven. | |||
* I swore a vendetta against that foul-tasting evil! | |||
** '''Debroye''': Oh, my dear <name>, you are a gourmet after my own heart -- a crusader for culinary quality! | |||
'''Dickon''': Be that as it may, you yet have work to do. You've worked wonders with the taste and the texture, but there's no ''aroma''. It needs a savory scent to draw you in, and set your mouth to watering. | |||
'''Debroye''': So it isn't...smelly enough. | |||
'''Debroye''': The road to gastronomic excellence is never-ending, it seems. But if that is what it takes to earn your full approval, then we must bake on! | |||
'''Dickon''': Ah, you remind me of old Mervyn. He was the fellow who built this place, and dedicated his life to bringing fine food to Sharlayan. | |||
'''Dickon''': That life ended before he'd truly accomplished his goal, and the Last Stand passed on to me. Even now, gourmet cooking remains something of a foreign concept in this nation. | |||
'''Dickon''': It's the kind of place where puffed-up experts like your professor label their nutritional experiments the "perfect meal." As if anything with such a revolting flavor could ever be deemed perfect! | |||
'''Dickon''': Listen, the Last Stand was named so for a reason. We're a cultural outpost -- the final defense against those who would condemn Sharlayan's diet to blandness and monotony! | |||
'''Dickon''': If you share Mervyn's dream -- and I believe you do -- then I implore you to carry on his legacy! | |||
===At the Studium=== | |||
'''Debroye''': After hearing what Master Dickon had to say, I'm more determined than ever to make a truly perfected panaloaf! | |||
'''Debroye''': As before, allow me some time to cogitate on the problem, and then we can see about adding a tantalizing aroma to the next batch of bread. | |||
System: Debroye is delighted with your efforts. She now considers you an Indispensable Baker! | |||
[[Category:Alchemist quests]] [[Category:Culinarian quests]] | |||
Latest revision as of 06:28, 15 November 2024
Remember the Texture
- Quest giver
- Debroye
- Location
- Old Sharlayan (X:5.5, Y:8.2)
- Quest line
- Faculty of Medicine
- Level
- 83
- Required items
- 6
Panaloaf Yeast - Requirements
- Alchemist
Culinarian - Experience
117,150- Previous quest
Make It Sweeter- Next quest
- Aroma Is Key
- Patch
- 6.0
“Debroye appears to have had a revelation.
— In-game description
Rewards
- 250
Lightning Crystal - 250
Water Crystal
Steps
- Deliver jars of Panaloaf Yeast
to Debroye.
Journal
- Debroye appears to have had a revelation.
Dialogue
Debroye: Ah, <name> -- my partner in panaloaf improvement!
Debroye: I've been researching the subject of texture, and I think I've found the cause of our powdery problem.
Debroye: The answer lies in the yeast. It seems the sugar content of the sweetener weakened its usual effects, preventing the dough from being fully leavened.
Debroye: Which means that if we can create a yeast more properly suited to sweetened dough, then our bread will be as moist as care to make it!
Debroye: Knowing, however, is nt quite the same as doing. While I understand the basics, formulating yeast from scratch is rather beyond my current abilities...
Debroye: Once more, I must call upon you to "rise" to the occasion! Ahem, sorry...
Debroye: I'm afraid our bread will never be all that it can be if we cannot solve this yeastly dilemma...
Debroye: Now this is some potent-looking yeast! Trust me, after the hours I spent staring at such things during my studies, the quality is obvious!
After Turn-in
Debroye: Thanks to all your hard work, the third test batch of panaloaf turned out just as moist as we'd hoped!
Debroye: And all without compromising the original integrity of its nutritional content.
Debroye: It was well received by the clietele at the Last Stand, and even our difficult-to-please regular gave it his seal of approval.
Debroye: I would, however, like to hear the opinion of the -- to my knowledge -- foremost gourmand in Sharlayan.
Debroye: I speak of Master Dickon, the owner of the Last Stand. Everything I know about gourmet cooking I owe to that man. Come, why don't we go and see what he has to say?
At the Last Stand
Debroye: Master Dickon, what do you think of the third batch?
Dickon: Aye, it's a decent loaf, alright.
Dickon: Certainly a far cry from what you started with -- that very first sample tasted like a sponge fished out of a sewer ditch. I expect you have your new friend to thank for this sudden leap in progress...?
What will you say?
- Debroye's efforts made all the difference!
- Debroye: I could hardly have done it alone! Without your practical talents, I would still be stuck daydreaming by the oven.
- I swore a vendetta against that foul-tasting evil!
- Debroye: Oh, my dear <name>, you are a gourmet after my own heart -- a crusader for culinary quality!
Dickon: Be that as it may, you yet have work to do. You've worked wonders with the taste and the texture, but there's no aroma. It needs a savory scent to draw you in, and set your mouth to watering.
Debroye: So it isn't...smelly enough.
Debroye: The road to gastronomic excellence is never-ending, it seems. But if that is what it takes to earn your full approval, then we must bake on!
Dickon: Ah, you remind me of old Mervyn. He was the fellow who built this place, and dedicated his life to bringing fine food to Sharlayan.
Dickon: That life ended before he'd truly accomplished his goal, and the Last Stand passed on to me. Even now, gourmet cooking remains something of a foreign concept in this nation.
Dickon: It's the kind of place where puffed-up experts like your professor label their nutritional experiments the "perfect meal." As if anything with such a revolting flavor could ever be deemed perfect!
Dickon: Listen, the Last Stand was named so for a reason. We're a cultural outpost -- the final defense against those who would condemn Sharlayan's diet to blandness and monotony!
Dickon: If you share Mervyn's dream -- and I believe you do -- then I implore you to carry on his legacy!
At the Studium
Debroye: After hearing what Master Dickon had to say, I'm more determined than ever to make a truly perfected panaloaf!
Debroye: As before, allow me some time to cogitate on the problem, and then we can see about adding a tantalizing aroma to the next batch of bread.
System: Debroye is delighted with your efforts. She now considers you an Indispensable Baker!